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Easy Chicken Spaghetti Dinner Delight

A comforting and creamy chicken spaghetti that comes together in under 35 minutes. Perfect for busy weeknights, this one-pot meal combines tender chicken, al dente pasta, and a rich cheese sauce for a family-friendly dinner everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz spaghetti broken in half
  • 2 cups cooked chicken shredded or diced
  • 1 can cream of chicken soup 10.5 oz can
  • 1 can diced tomatoes with green chilies 10 oz can, undrained
  • 1 cup shredded cheddar cheese divided
  • 0.5 cup milk
  • 0.25 cup butter melted
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

Steps
  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Cook spaghetti according to package directions until al dente. Drain and set aside.
  3. In a large bowl, combine cooked spaghetti, shredded chicken, cream of chicken soup, diced tomatoes with green chilies, 0.5 cup cheddar cheese, milk, melted butter, garlic powder, salt, and pepper. Mix well.
  4. Transfer mixture to the prepared baking dish. Sprinkle remaining 0.5 cup cheddar cheese evenly over the top.
  5. Bake uncovered for 20 minutes, or until bubbly and cheese is melted and lightly golden.
  6. Let cool for 5 minutes before serving. Enjoy warm!

Notes

For extra flavor, add a dash of hot sauce or a sprinkle of paprika on top before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.