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Easy Chicken Fajita Rice Bowl Recipe

Easy Chicken Fajita Rice Bowl Recipe

4 from 2 votes
A quick and flavorful one-bowl meal featuring seasoned grilled chicken, sautéed peppers and onions, and fluffy rice. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb boneless skinless chicken breasts cut into thin strips
  • 1 tbsp olive oil divided
  • 1 tsp chili powder
  • 0.5 tsp cumin ground
  • 0.5 tsp paprika smoked preferred
  • 0.25 tsp garlic powder
  • 0.25 tsp salt
  • 1 large bell pepper any color, sliced
  • 1 medium onion sliced
  • 2 cups cooked rice white or brown, warm
  • 0.25 cup cilantro chopped, for garnish
  • 1 lime lime cut into wedges

Method
 

Steps
  1. In a small bowl, mix chili powder, cumin, paprika, garlic powder, and salt. Toss chicken strips with 1 teaspoon of olive oil and the spice mixture until evenly coated.
  2. Heat remaining 2 teaspoons of olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–6 minutes, stirring occasionally, until fully cooked through. Transfer to a plate and set aside.
  3. In the same skillet, add bell pepper and onion. Sauté for 6–8 minutes until tender and slightly charred. Return chicken to the skillet and stir to combine. Cook for 1–2 more minutes to heat through.
  4. Divide warm rice among four bowls. Top each with chicken and vegetable mixture. Garnish with cilantro and serve with lime wedges on the side.

Notes

For extra flavor, squeeze fresh lime juice over the finished bowls. Leftovers keep well in the fridge for up to 3 days. Serve with avocado slices or a dollop of sour cream if desired.