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Easy Banana Breakfast Bowl Recipe

A quick, nutritious, and delicious breakfast bowl featuring ripe bananas, creamy yogurt, crunchy granola, and a drizzle of honey. Perfect for busy mornings!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups plain Greek yogurt
  • 2 ripe bananas sliced
  • 1 cup granola
  • 0.25 cup mixed berries fresh or frozen
  • 2 tbsp honey or maple syrup for vegan option
  • 0.5 tsp cinnamon optional
  • 2 tbsp chopped nuts such as almonds or walnuts

Method
 

Steps
  1. Divide the Greek yogurt evenly among four bowls.
  2. Top each bowl with sliced bananas, granola, and mixed berries.
  3. Drizzle honey over each bowl and sprinkle with cinnamon and chopped nuts.
  4. Serve immediately and enjoy your healthy breakfast bowl!

Notes

For a vegan version, use plant-based yogurt and maple syrup instead of honey. Customize with your favorite fruits or seeds like chia or flax for added nutrition.