Go Back
Crispy Yogurt Chicken A Simple Fried Delight

Crispy Yogurt Chicken A Simple Fried Delight

4.41 from 5 votes
Tender, juicy chicken with an irresistibly crispy coating, marinated in yogurt for maximum flavor and moisture. This easy fried chicken recipe delivers restaurant-quality results at home with minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken thighs cut into bite-sized pieces
  • 1 cup plain whole-milk yogurt
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp paprika
  • 0.5 tsp black pepper
  • 1 tsp salt
  • 0.5 cup panko breadcrumbs
  • 2 tbsp vegetable oil for frying, or as needed

Method
 

Steps
  1. In a large bowl, combine chicken pieces with yogurt. Mix well to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
  2. In a separate shallow dish, mix flour, garlic powder, onion powder, paprika, black pepper, and salt.
  3. Place panko breadcrumbs in another shallow dish.
  4. Remove chicken from yogurt marinade, letting excess drip off. Dredge each piece first in the seasoned flour, then press into panko to coat thoroughly.
  5. Heat oil in a large skillet over medium-high heat. Once hot (about 350°F), add chicken pieces in a single layer—do not overcrowd. Fry for 3–4 minutes per side, until golden brown and cooked through (internal temperature of 165°F).
  6. Transfer fried chicken to a wire rack or paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy.

Notes

For extra crispiness, double-coat the chicken by dipping back into flour after the panko step. If baking instead of frying, preheat oven to 425°F and bake on a wire rack for 18–22 minutes, flipping halfway.