Go Back

Cozy Bread Pudding Recipe Simple Comfort Food

A warm, comforting bread pudding that’s easy to make and perfect for using up leftover bread. Creamy, custardy, and lightly spiced, this simple dessert is the ultimate cozy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups stale bread, cubed
  • 2 cups whole milk
  • 0.5 cup heavy cream
  • 3 large eggs
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 0.5 cup raisins or dried cranberries optional

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
  2. Place the cubed bread in the prepared baking dish. Sprinkle raisins or dried cranberries evenly over the bread, if using.
  3. In a medium bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  4. Pour the custard mixture evenly over the bread, pressing down gently with a spatula to ensure all pieces are soaked.
  5. Let the mixture sit for 10–15 minutes to allow the bread to absorb the liquid.
  6. Bake for 40–45 minutes, or until the top is golden brown and the center is set (a knife inserted should come out clean).
  7. Let cool slightly before serving. Enjoy warm, optionally with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Notes

For best results, use slightly stale bread—it absorbs the custard better without becoming mushy. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the microwave or oven.