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Bursting Blueberry Muffins How to Bake Them

Bursting Blueberry Muffins How to Bake Them

4.80 from 5 votes
Fluffy, moist, and bursting with juicy blueberries, these muffins are perfect for breakfast or a sweet snack. Easy to make and full of flavor!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cup milk
  • 0.33 cup vegetable oil
  • 1 large egg
  • 1.5 cups fresh blueberries if using frozen, do not thaw
  • 1 tsp vanilla extract

Method
 

Steps
  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly with non-stick spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix—it’s okay if there are a few lumps.
  5. Gently fold in the blueberries, being careful not to crush them.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, sprinkle the tops with a little coarse sugar before baking. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.