Ingredients
Method
Steps
- In a large mixing bowl, combine rolled oats, ground flaxseed, mini chocolate chips, and salt.
- Add peanut butter, honey, and vanilla extract to the dry ingredients.
- Stir until fully combined and the mixture holds together when pressed.
- Roll the mixture into 12 equal-sized balls using your hands.
- Place the energy bites on a plate or baking sheet and refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
Notes
For a nut-free version, substitute sunflower seed butter for peanut butter. Add 1 tablespoon of chia seeds or protein powder for an extra nutritional boost. These bites are naturally gluten-free if using certified gluten-free oats.
