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Autumn Spice Dip How to Make It Easy

Autumn Spice Dip How to Make It Easy

A creamy autumn spice dip perfect for fall gatherings, featuring pumpkin, warm spices, and a smooth creaminess. Ideal for serving with crackers or fruit.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can pumpkin puree
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon salt
  • 2 tablespoon heavy cream
  • 1 tablespoon vanilla extract

Method
 

Steps
  1. In a medium bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth.
  2. Stir in heavy cream and vanilla extract until the mixture is creamy and well combined.
  3. Taste the dip and adjust sweetness or spice levels if needed.
  4. Refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve chilled with graham crackers, sliced fruit, or toast.

Notes

This dip can be made ahead and served chilled. It's great as an appetizer or dessert topping.