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Autumn Spice Chex Mix Recipe

Autumn Spice Chex Mix Recipe

5 from 1 vote
A cozy, crunchy snack perfect for fall gatherings, this Autumn Spice Chex Mix combines sweet and savory flavors with warm cinnamon, nutmeg, and a hint of maple. Baked to golden perfection, it's ideal for game days, holiday parties, or cozy nights in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups corn Chex cereal
  • 3 cups rice Chex cereal
  • 1 cup pretzel twists
  • 0.5 cup pecan halves lightly toasted
  • 0.5 cup dried cranberries
Spiced Coating
  • 0.33 cup unsalted butter melted
  • 0.25 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon salt

Method
 

Steps
  1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, combine corn Chex, rice Chex, pretzel twists, and toasted pecans. Set aside.
  3. In a small bowl, whisk together melted butter, maple syrup, cinnamon, nutmeg, cloves, and salt until smooth.
  4. Pour the spiced butter mixture over the Chex mixture. Gently toss until evenly coated.
  5. Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes, stirring every 5 minutes to ensure even baking.
  6. Remove from oven and let cool completely. Stir in dried cranberries once the mix is cool to prevent sticking.
  7. Store in an airtight container at room temperature for up to 2 weeks.

Notes

For a festive twist, add 0.5 cup of mini chocolate chips after cooling. This mix also makes a great homemade gift—package in a mason jar with a ribbon!