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Amazing Levain-Style Chocolate Chip Cookies

Amazing Levain-Style Chocolate Chip Cookies

4 from 3 votes
Indulge in these thick, chewy, and decadent Levain-style chocolate chip cookies, loaded with melty chocolate chunks and a slightly crispy exterior. Perfectly balanced with browned butter and a hint of sea salt, these bakery-style cookies are a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter cold, cubed
  • 1 cup light brown sugar packed
  • 0.5 cup granulated sugar
  • 2 large eggs cold
  • 2 tsp vanilla extract
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 1 tsp kosher salt
  • 2 cups semi-sweet chocolate chunks or chips
  • 0.5 cup walnuts chopped (optional)

Method
 

Steps
  1. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream together cold cubed butter, brown sugar, and granulated sugar until light and fluffy, about 3–4 minutes using a stand mixer or hand mixer.
  3. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
  6. Fold in chocolate chunks and walnuts (if using) until evenly distributed.
  7. Scoop dough into 6 large balls (about 5 oz each) and place on prepared baking sheets, leaving space between each.
  8. Bake for 18–20 minutes, or until edges are golden brown but centers still look soft. Rotate pans halfway through for even baking.
  9. Remove from oven and immediately sprinkle with flaky sea salt. Let cool on baking sheet for 10 minutes before transferring to a wire rack.

Notes

For best results, use cold butter and eggs straight from the fridge—this helps create thick, chewy cookies. Dough can be chilled for up to 24 hours for enhanced flavor. Store cookies in an airtight container for up to 5 days, or freeze for up to 3 months.