Go Back
Two-Ingredient Pizza Chips

2 Ingredient Pizza Chips

4.25 from 4 votes
These 2 Ingredient Pizza Chips are a quick, low-carb snack made with just cheese and pepperoni, perfect for parties and movie nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Shredded cheese (such as mozzarella) Use good quality for better melt and flavor
  • 24 slices Pepperoni slices Can mix in spices or herbs for extra flavor

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place small mounds of shredded cheese on the baking sheet, flattening them slightly.
  4. Top each mound with a slice of pepperoni.
Baking
  1. Bake for about 5-7 minutes or until the cheese is bubbly and edges are golden.
  2. Let cool for a minute before serving.

Notes

These chips can be served with marinara sauce or ranch dressing. Store leftovers in an airtight container at room temperature for 1-2 days, but they may lose some crispness over time. Space the cheese mounds evenly on the baking sheet to prevent merging.